BANQUET MENU ~ $70pp Banquet ~ Tzatziki w Pita Bread Strained yoghurt, dill, garlic, extra virgin olive oil, cucumber, carrot, daikon Fava w Pita Bread Strained yoghurt, dill, garlic, extra virgin olive oil, cucumber, carrot, daikon Greekslaw Mixed cabbage, parsley, mint, dill, almonds, currants, spicy corn, mustard garlic dressing BBQ Corn Ribs Topped with candied olive crumb, grated gaviera & bukovo flakes Spanakopita Crispy filo pastry pie stuffed with spinach, ricotta and feta Fried Calamari Spicy tartare ouzo sauce ~ capers, ouzo, mayonaise, toasted fennel salt ImamBayildi Eggplant stuffed with spiced tomato, onion, shallots and leek Lamb Skaras 12 hour slow cooked boneless lamb forequarter, finished on charcoals, on a bed of tomato, mustard seed & cumin Smashed Lemon Oregano Potatoes Lemon, extra virgin olive oil, mountain oregano Caramel Baklava Sliced layers of cinnamon vanilla ice cream, baklava nuts and caramel sauce $85pp Banquet ~ ~ - $85pp Banquet ~ Tzatziki w Pita Bread Strained yoghurt, dill, garlic, extra virgin olive oil, cucumber, carrot, daikon Fava w Pita Bread Strained yoghurt, dill, garlic, extra virgin olive oil, cucumber, carrot, daikon Horiatiki Tomato, cucumber, spanish onion, red capsicum, feta, kalamata olives, dressed with extra virgin olive oil BBQ Corn Ribs Topped with candied olive crumb, grated gaviera & bukovo flakes Fried Haloumi Nest String haloumi deep fried, topped with tomato, basil & honey peppered figs Fried Calamari Spicy tartare ouzo sauce ~ capers, ouzo, mayonaise, toasted fennel salt ImamBayildi Eggplant stuffed with spiced tomato, onion, shallots and leek Pork Belly Baklava Layers of pork belly, dates, pistachio, filo pastry with date & mustard mastiha sauce Lamb Skaras 12 hour slow cooked boneless lamb forequarter, finished on charcoals, on a bed of tomato, mustard seed & cumin Smashed Lemon Oregano Potatoes Lemon, extra virgin olive oil, mountain oregano Caramel Baklava Sliced layers of cinnamon vanilla ice cream, baklava nuts and caramel sauce
