PERAMA food menu ~ TO START ~ House Dips Fava / yellow spit peas, carrot, celery, onion, dill, caper & onion ~ 6 Tzatziki / strained yoghurt, dill, garlic, extra virgin olive oil & pickles ~ 6 Tarama / cod roe, onion, garlic, extra virgin oil & lemon juice ~ 8 Trio Of Dips / all 3 dips ~ 16 Grilled Pita or Garlic pita ~ GF OPTION ~ 6/10 2 or 4 pieces, grilled with olive oil & oregano Dolmades ~ gf ~ 12 Rice, herbs, candied lemons, mint yoghurt Fried Prawns ~ 14 Honey, almond, coriander, lemon & ouzo-chilli mayo Saganaki ~ 16 Served with honey, lemon juice and oregano Warm Mixed Olives ~ 10 Variety of Greek olives served warm ~ Small Plates ~ Spanakopita ~ 18 Crispy filo pastry pie filled with spinach, ricotta, & feta Loukaniko ~ 16 Traditional Greek pork sausage and flavoured with orange peel and fennel seed. Vegetarian Moussaka ~ GF ~ 18 Eggplant, mushroom boloneza, truffle oil infused bechamel, sweet potato chips Fried Calamari ~ gf/df ~ 16 With spicy tartare Ouzo sauce - capers, ouzo, sriracha, mayonnaise, toasted fennel salt BBQ Corn Ribs ~ v/VG OPTION/gf ~ 18 Topped with candied olive crumb, graviera, bukovo flakes ~ Salads ~ dressed with extra virgin olive oil & apple cider vinegar. Horiatiki ~ VG OPTION/V/gf ~ 16 Tomato, cucumber, spanish onion, red capsicum, feta, kalamata olives, dressed with extra virgin olive oil & apple cider vinegar. Greekslaw ~ vg/gf ~ 16 Mixed cabbage, parsley, dill, almonds, currants, spicy corn, mustard & garlic sauce ~ Perama Specials ~ Fried Haloumi Nest ~ v ~ 20 String haloumi deep fried, tomato, basil & honey peppered figs Braised Octopus ~ GF/DF ~ 28 Flash grilled over charcoal on a bed of sautéed black eye beans, parsley. Caper Raisin puree pepper & lemon Seafood Parcels ~ 28 Filo pastry parcels filled with bechamel, prawns, scallops, almond, dill, bukovo flakes, pepper & lemon Pork Belly Baklava ~ df ~ 28 pork belly, date, pistachio & filo pastry, mustard & mastiha sauce ~ Large Plates ~ Red Pepper & Tomato Gemista ~ vg/DF/GF ~ 32 Stuffed with rice, zucchini, leek, red capsicum, herbs, green fava, and seeded mustard. Barramundi ~ GF/DF ~ 34 Grilled fresh market fish, fine bulgur herbs, fried shallots, veggies and pistachio nuts. DIY Chicken Souvlaki ~ GF/ DF ~ 34 4 charcoal grilled chicken skewers, served with warm flat read, sumac onions, crisp lettuce and house tzatziki. on a bed of tomato mustard seed & cumin sauce. Lamb Skaras ~ df/gf ~ 38 12 hour slow cooked lamb forequarter finished on charcoals, on a bed of tomato mustard seed & cumin sauce. ~ Sides ~ Smashed lemon Orgegano Potatoes ~ GF/VG ~ 10 Patates Tiganites (chips) ~ GF/DF ~ 10 HORTA ~ GF/DF ~ 12 Cauliflower Sofrito ~ df/gf ~ 12 Sweet/spicy red capsicum sauce, green aromatic herbs, pepper, onion dressing. Our DESsERT Menu Galaktoboureko Cigars ~ 14 Crispy Filo Cylinders filled with sweet semolina cream & a side of mastiha ice cream Caramel Baklava ~ gf ~ 16 Sliced layers of cinnamon vanilla ice cream, caramel fudge, baklava nuts Coconut Bougatsa ~ DF ~ 14 Crispy Filo Pastry Triangle filled with semolina, sugar and coconut milk Chocolate Bougatsa ~ 14 Crispy Filo Pastry Triangle filled with semolina, milk, vanilla bean and chocolate. DIGESTIFS Espresso Martini 2.0 ~ 21 Vodka, Kahlua, fresh Greek coffee, salted caramel, served chilled. Olympus Old Fashioned ~ 24 Woodford reserve bourbon, charred pear, maple syrup, bitters, served in a smoked glass. OUZO & OTHER GREEK SPIRITS Please ask your server for more details. Fresh Giner Tea HOT DRINKS ~ 5 Fresh Mint Tea Fresh Giner Tea Camomile, English Breakfast & Green TeaExpresso